馃摎 Personal bits of knowledge

Recipes#

Vanilla Crepes#

Ingredients#

  • Vanilla Soy Milk (0.5l)
  • Eggs (2)
  • Flour (160gr)
  • Salt
  • Cinnamon

Steps#

  1. Mix the soy milk, the eggs and the flour to make the dough. Add a bit of salt and cinnamon.
  2. To make the crepes, heat up the pan and add a drop of oil before pouring the dough.

Coffee Protein Smoothie#

Ingredients#

  • Water (3 glasses)
  • Soy Milk (1 glass)
  • Protein Powder (5 tablespoons)
  • Coffee (6 tablespoons)

Steps#

  1. Mix everything and let it sit for 1 hour.

Pizza Dough#

Ingredients#

  • Flour (175gr/1.5 glasses)
  • Warm Water (150ml/half glass)
  • Olive Oil (1 tablespoon)
  • Sugar (1 tablespoon)
  • Yeast (1 tablespoon) or Beer (150ml)
  • Salt (1 tablespoon)

Steps#

  1. Mix everything together until the dough is consistent. Let it rest at least for 2 hours, ideally something like 5 days. There are different kinds of doughs.

Pickling#

Ingredients#

  • Onion
  • Cucumber
  • Water (150ml/half glass)
  • Vinegar (150ml/half glass)
  • Sugar (2 tablespoons)
  • Salt (1 tablespoon)

Steps#

  • Mix the vinegar, water, sugar and salt together and get it to boil. Put everything else in a jar and let it sit for 1 day.

Cold Brew#

Ingredients#

  • Water
  • Coffee

Steps#

  1. Brew with a 1 part coffee to 8 parts water ratio.
  2. Use a coarse grind.
  3. Put the mix in the fridge from 24 to 96 hours.

Nachos#

Ingredients#

  • Chips (not too much flavor)
  • Cheese (not pre-shredded)
  • Some kind of protein (soy, chorizo, beans)
  • Guacamole (avocado, red onion, garlic, lime, cumin, salt, pepper)
  • Salsa (tomato, onion, garlic, lime, salt, pepper)

Steps#

Hummus#

Ingredients#

  • Chickpeas (1 can)
  • Tahini (2 tablespoons)
  • Garlic (2 cloves)
  • Lemon (1)
  • Olive Oil (2 tablespoons)
  • Salt (1 tablespoon)
  • Cumin (1 tablespoon)
  • Paprika (1 tablespoon)
  • Parsley (1 tablespoon)

Steps#

  1. Blend everything together.
  2. Add some water (aquafaba) if it's too thick.
  3. Add some olive oil and paprika on top.
  4. Serve with pita bread.